It’s coffee harvest time in the mountains of Nicaragua. One young man traveled from his home near the Miskito coast, inland up the Coco River which borders Honduras and then on from there by bus to Selva Negra north of Matagalpa to pick coffee at the Hammonia Farm. He spoke to me in halting Spanish, maybe partly from shyness and partly because his native tongue is an Indian dialect. I was on a coffee tour there last month with my husband and two close friends visiting us from their home in France. We stayed at the Selva Negra Ecolodge, in …