I first met Summer Shacklette over two years ago through a mutual friend. The three of us jumped into her truck to explore some of the northern beaches around Tola and ended up having lunch at the then-beachside restaurant of Mukul. Over drinks there we shared a bit about ourselves, as expats first meeting each other are known to do. Back in Dallas, Texas, Summer had been an Art teacher, a vendor of wines, had gone to culinary school, had worked as a pastry chef in a 5-star restaurant and in a 5-star hotel, and had opened and run her …